Hello dear
Imlang, nestled in Dongnae-gu, Busan, is a culinary gem that marries Korean flavors with Western influences, crafted by a passionate young chef. The vibrant atmosphere invites patrons to indulge in a diverse menu showcasing dishes like monkfish karaage and exquisitely prepared salmon sets, all thoughtfully recommended by the friendly owners despite the Korean-only menu. Diners rave about the texture and flavor of the crispy fried fish, likening it to chicken, while unique offerings like the tuna cake and smooth egg soup leave an impression of quality and innovation. Imlang is truly an unforgettable destination for food lovers seeking both taste and value.
About
If you're searching for a culinary gem in Busan, look no further than Imlang, a cozy izakaya nestled in the heart of Dongnae-gu. This charming eatery showcases an impressive fusion of Korean and Western flavors, expertly crafted by a talented young chef. With a menu primarily in Korean, the dedicated owners go above and beyond to recommend dishes in English, ensuring every guest feels welcomed and understands the delightful offerings.
During your visit, be sure to dive into the monkfish (ankou) karaage, a dish that has been praised for its extraordinary taste and crispy texture. There's a certain magic in the way the chef captures the essence of this fish, creating a dish that is nothing short of unforgettable, especially when paired with a refreshing Korean beer. Other highlights include the fried fish, which intriguingly resembles chicken in both appearance and taste—crispy on the outside and juicy on the inside, providing a unique twist on traditional flavors.
For those seeking variety, Imlang offers an array of set menus and à la carte options that cater to varied tastes. Customers rave about the salmon set, which features sliced raw salmon and grilled salmon accompanied by delicious sides like fish tempura and a delicate egg soup. The freshness of these ingredients shines through, elevating the dining experience to new heights.
Not to be overlooked, the creative dishes at Imlang such as tuna cake and the aforementioned egg soup have garnered significant accolades from regular patrons, ensuring that this is not just another stop, but a destination for food lovers. The remarkable value is evident as well; with high-quality dishes at surprisingly affordable prices, you’ll find yourself contemplating returning long before you’ve even left.
In summary, Imlang is a must-visit for anyone who appreciates culinary artistry, compelling fusion dishes, and a warm, inviting atmosphere. Whether you're dining with friends or looking for a laid-back spot to unwind, this izakaya is sure to leave a lasting impression. Don’t miss the chance to indulge in a truly worthwhile gastronomic journey.
“ 2차로 방문하기 좋은 술집. 참치케이크 미친맛. 계란탕 미친맛 매일 가고 싶은 곳 ”
“ 안주가 계속 나오네요 하나하나 맛이 좋습니다 잘 먹고 갑니다! ”
“ 갓혜자 이자까야. 8만원짜리 오마카세면 5인까지도 충분히 배부르게 맛있게 먹을 수 있음. 요리 하나하나 빠지는 것이 없음. ”
“ 미친 가성비의 이자까야. 이러고도 남기나 싶을 정도로 음식이 나온다. 가격에 걸맞지 않게 퀄리티도 높다. 음식 하나하나에 독자적인 고려가 느껴짐. 추천 메뉴는 오마카세. 3-4명일 경우 강력히 추천함. 한상 8만원짜리 오마카세를 먹다가 1인당 8만원짜리인줄 착각할 정도. 다른것도 우수하하지만, 고등어요리가 다 훌륭하다. 특히 시메사바는 도쿄에서 먹는것 같은 퀄리티에 가격은 동남아급. ”
“ 세트메뉴랑 단품메뉴가 다양했고, 남자 둘이서 연어세트 시켜서 먹었는데 술안주로는 부족하진 않더라구요. 연어(생연어, 구운연어) 아귀튀김(?) 계란탕 순서로 나왔는데... 튀김이 정말 신선했고, 계란탕은 체에 걸러서 내린듯 부드러움에 반했네요. ”
“ The owners tried their best to recommend dishes in English as their menu is in Korean only. The monkfish (ankou) karaage is absolutely delicious. Top off the meal with korean beer and you'll get an unforgettable culinary experience! ”
“ A nice cozy place operated by a young Korean chef. Interesting and delicious fusion food of Korean and Western. The fried fish looks like and tastes like chicken, crispy and juicy! ”